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New Year's menu
Menu 1st of the year 2020 - 65 € per person (excluding drinks)
Serving for lunch and dinner January 01, 2020
Appetizer: Salmon tartare with candied fruits
Terrine of duck foie gras with wild pepper, melting carrots and marmalade of oranges or Monkfish stew with mushrooms, champagne sauce, pumpkin gnocchi
Beef tournedos, sautéed oyster mushrooms, Madeira sauce and potato chips or Fillet of sea bream just garnished, red wine hull jus, red cabbage
Cheese cheese platter "La Finarde"
Open mille-feuille, intense vanilla, and salted butter caramel, chocolate petals or Citrus tart, cream diplomat and meringues
Coffee or tea and mignardise
_The abuse of alcohol is dangerous for health to consume with moderation.