Book at the best available price !
Christmas Menu - 65 € per person (excluding drinks)
_Served at dinner on December 24, 2019 and at lunch on December 25, 2019
Appetizer: Salmon with beetroot and creamy parsnip
Seared duck foie gras, roasted pear with rare peppers, strong duck juice or Remoulade of crab with truffle, avocado "torch" and coral oil
Pavé of veal just pink in a crust of honey and hazelnuts, veal juice with cognac, butternut or Cod on the skin, chestnuts, cep textures, butter carrots
Cheese cheese platter "La Finarde"
Log with clementine and lime or Bûche with intense dark chocolate, cherries
Coffee or tea, mignardise